After a hard frost in late winter, the hot, dry spring has promoted the release of the first shoots. This facilitated the work of the earth and we were able to provide the utmost care to the soil. Despite the vagaries of the weather it was a capricious August that proved a vital asset in promoting a return to a much more classic Burgundy. Ultimately the health status is excellent and perfectly ripe. Then we chose a fairly sweet wine that allows the 2010 vintage to reveal the full intensity of an excellent pinot thanks to the soil.

Thanks to its mineral and its good concentration, it is a vintage that certainly has a good ageing potential.